Waterford Organic Gaia Edition 2.1 is a pioneering Irish single malt whisky, crafted from 100% organic Irish barley sourced from select farms. As Waterford’s first organic-certified release, it embodies the purity, vibrancy, and terroir-driven philosophy of the distillery. This expression highlights the influence of organic farming on whisky flavour, resulting in a naturally complex and full-bodied dram.

Waterford Organic Gaia Edition 2.1 Tasting Notes

• Nose: Fresh and vibrant, with notes of green apple, citrus zest, and vanilla, complemented by earthy undertones.
• Palate: Well-balanced and complex, featuring sweet malt, honey, and ripe orchard fruits, layered with spice, oak, and herbal freshness.
• Finish: Long and clean, with lingering malt, gentle spice, and a subtle, earthy sweetness.

Whisky Flavours Explained

Why Choose Waterford Organic Gaia Edition 2.1?

For whisky enthusiasts seeking authenticity and innovation, Gaia 2.1 stands out as a bold expression of the distillery’s commitment to sustainable and organic whisky production. With its rich layers of flavour and dedication to terroir, it offers a unique tasting experience that sets it apart from conventional single malts.

Why is Waterford considered one of the most innovative Irish distilleries?

Waterford focuses on terroir—producing single farm origin whiskies from 100% Irish barley. It tracks every detail from soil type to fermentation time. Additionally, it uses a transparent production model and French wine casks. Because of this, Waterford offers complexity with traceable, field-to-glass quality.