Waterford Biodynamic Luna: Edition 1.1 stands as the world’s first Irish single malt made from biodynamically farmed barley. It demonstrates Waterford’s deep commitment to terroir, innovation, and sustainability. Moreover, this groundbreaking release highlights the distillery’s focus on natural farming to unlock flavour. As a result, it captures the land’s pure essence and shows how farming methods can shape whisky character.

Waterford Biodynamic Luna: Edition 1.1 Single Malt Whisky Tasting Notes

• Nose: Aromas of ripe orchard fruits, honeyed malt, and fresh herbs, with subtle floral and citrus undertones.
• Palate: A rich and vibrant profile with flavours of sweet malt, green apple, and pear, complemented by notes of spice, vanilla, and a hint of earthy minerality.
• Finish: Long and refined, with lingering sweetness, gentle spice, and a touch of fresh, herbal character.

Why Choose Waterford Biodynamic Luna: Edition 1.1?

For whisky enthusiasts craving something unique, this expression delivers bold flavour and a strong sense of place. It uses biodynamic barley—a farming method embraced by top wineries—to highlight the land’s influence. As a result, it reflects Waterford’s vision of whisky as a true, natural expression of terroir.

Why is Waterford considered one of the most innovative Irish distilleries?

Waterford focuses on terroir—producing single farm origin whiskies from 100% Irish barley. It tracks every detail from soil type to fermentation time. Additionally, it uses a transparent production model and French wine casks. Because of this, Waterford offers complexity with traceable, field-to-glass quality.