Loch Lomond 10 Year Old Fruit & Vanilla is a distinctive single malt crafted from a blend of whiskies distilled using both straight-neck pot stills and traditional swan-neck pot stills. Matured for a decade in a mix of first-fill bourbon, re-charred, and refill American oak hogsheads under the guidance of Master Blender Michael Henry, this whisky delivers a profile that lives up to its name—bright, fruity, and layered with vanilla richness. The nose presents malty and doughy aromas with a touch of smoke, complemented by vanilla, citrus, barley sugar, ginger, and fennel. The palate features sweet vanilla, citrus, sour apple, and light char, while the finish is short to medium, carrying vanilla, charred oak, doughy notes, and a touch of green oak spice.