The Lark Small Cask Aged, Port Cask, 2013 Release is a Tasmanian single malt whisky from Lark Distillery, bottled in a 100ml format in 2013. Distilled by Bill Lark himself , regarded as the godfather of modern Australian whisky , and matured in a small-format ex-port cask, it's a scarce, early-era Lark bottling from before the distillery's 2018 change of ownership. With Lark's original small-cask releases becoming increasingly hard to find, this is a genuine piece of Tasmanian whisky history rather than a current-production release.

Lark Distillery Small Cask Aged Finish Tasting Notes

Why AddLark Distillery Small Cask Aged Finish To Your Collection?

This bottling dates from the period when Bill Lark — the man who successfully lobbied to repeal Tasmania's 1838 distillation prohibition, effectively founding the modern Australian whisky industry — was still personally hands-on with the distillery. Lark was acquired by Australian Whisky Holdings in 2018, and production has since scaled up considerably; bottlings from before that change, especially small-format, individually-cask releases like this one, are becoming increasingly scarce and sought after by collectors specifically chasing "old Lark" rather than the current wider-distribution range. The small-format ex-port cask gives it a concentrated, bold fruit-and-butterscotch character typical of Lark's port cask expressions from this era, and the 100ml size makes it an accessible way to own a piece of early Lark history without the price tag of a full-size bottle.

Lark Distillery

Lark Distillery, officially established in 1992 by visionary Bill Lark in Hobart, stands as the founding pioneer and undisputed monarch of the modern Australian craft whisky industry. Single-handedly overturning a century of restrictive distillation laws to ignite the Tasmanian spirits boom, the historic house distinguishes itself through its absolute dedication to local provenance, utilizing pristine local water, premium cool-climate barley, and unique regional peat bogs. Operating out of world-class facilities across the Coal River Valley and Bothwell, the blending team relies heavily on seasoned, small-scale fortified wine and experimental partner casks to forge a rich, oily, and intensely flavor-forward character. Revered as an icon of New World innovation and a dominant force at major global competitions, Lark remains the defining benchmark for premium southern hemisphere distilling.