Kujira Ryukyu 5 Year Old is a unique Japanese single grain whisky, made from 100% long grain Indica rice and aged for five years in sherry casks. Produced in Okinawa Prefecture, this whisky diverges from traditional malt expressions, offering a smooth, well-rounded character with a distinctive balance of sweetness and spice. The use of black Koji yeast, a technique rooted in Okinawan distilling, adds depth and umami richness, setting this whisky apart.

Kujira Ryukyu Tasting Notes

Nose: Aromas of caramel, vanilla, wood, and spice.
Palate: Caramel, fresh vanilla, and ripe plums balanced by a gentle spiciness and creamy texture.
Finish: Smooth and mellow with lingering notes of pepper, oak, and spice.

Why Choose Kujira Ryukyu 5 Year Old?

This whisky offers a rare and innovative take on Japanese whisky-making, using rice fermentation with black Koji yeast to create a smooth, slightly umami depth. The sherry cask maturation enriches its sweet and fruity complexity, making it a standout choice for those exploring new whisky profiles.