The Belgrove Oat Whisky (2014 Release) is a rare and distinctive small-batch expression that stands as a foundational milestone in the history of the Kempton, Tasmania distillery. Bottled on 1 September 2014, this unique whisky is crafted entirely on-site by master distiller Peter Bignell using 100% estate-grown oats rather than the distillery's signature ryecorn. Peter personally oversaw every step of production, from growing and malting the grains to mashing, brewing, distilling, and even signing each individual label by hand. This early release represents a style rarely explored in the global whisky industry, offering a highly collectible, grain-to-glass snapshot of Belgrove's innovative craft during its foundational years.

NOTE: Product has come from a private collection. Actual product is pictured.

Belgrove Oat Whisky (2014 Release) Tasing Notes

Why Add Belgrove Oat Whisky (2014 Release) To Your Collection?

This 2014 release captures the experimental essence of Peter Bignell’s innovative craft, making it an essential acquisition for serious collectors of Australian spirits. Because oat whiskies are exceptionally rare on the global market and this small-batch bottling was produced in extremely limited quantities, its historical scarcity gives it significant investment-grade value. Owning this bottle means possessing an early chapter of Belgrove's history, providing a one-of-a-kind tasting experience that reflects the untamed, farm-grown authenticity of Tasmania's most sustainable distillery.

Belgrove Distillery

Located in Kempton, Tasmania, Belgrove Distillery is Australia’s first dedicated rye distillery and one of the few in the world to operate with such complete self-sufficiency. Founded by Peter Bignell, Belgrove is renowned for its sustainable practices, including direct-fired stills, on-site grain cultivation, and the use of biodiesel-powered equipment. Each bottling reflects Bignell’s hands-on approach and commitment to producing distinctive, flavourful whiskies with a strong sense of place.