Waubs Harbour Distillery, located in Bicheno, produces exceptional Tasmanian whisky shaped by its maritime climate. Inspired by Australia’s Great Southern Reef, this limited edition single malt showcases the distillery’s commitment to quality, sustainability, and innovation. Crafted from Tasmanian barley and pure local spring water, this Tasmanian single malt whisky matures just meters from the sea in ex-apera sherry casks before finishing in rare 40-year-old ex-tawny casks.

Waubs Harbour Great Southern Reef Tasting Notes

• Nose: Fruit aromas and briny sea air, with apple frangipane tart, vanilla, and spiced nuts.
• Palate: Smooth and well-balanced, featuring salted caramel fudge, honeyed pastry, and gentle spice.
• Finish: Lasting warmth with ripe fruits and a touch of sea salt.

Why Choose Waubs Harbour Great Southern Reef?

This whisky not only delivers an outstanding flavour profile but also supports marine conservation. A portion of proceeds goes to the Great Southern Reef Foundation, helping to preserve and restore Australia’s unique marine ecosystems. It’s a whisky with purpose—perfect for those who appreciate craftsmanship and sustainability.

What makes Waubs Harbour whisky uniquely Tasmanian?

Waubs Harbour Distillery sits on the rugged east coast of Tasmania, just metres from the ocean. Sea mist rolls through the coastal air, subtly shaping each barrel as it matures. Using pure Tasmanian rainwater and hand-picked oak casks, the distillery crafts whisky with real maritime character. Bold yet refined, each release reflects the wild beauty and cool-climate charm of its island home—capturing the soul of Tasmania in every drop.