Lark Muscat Cask Finish II continues the legacy of one of the distillery's most celebrated releases. This Tasmanian single malt is finished in Muscat casks sourced from Seppeltsfield Winery, chosen by Head Distiller Chris Thomson for their ability to impart syrupy sweetness, rich fruit, and indulgent spice. Bottled at 44% ABV, the whisky features buttery raisin toast on the nose, drifting into spiced citrus and cocoa. The palate reveals sweet figs leading into golden syrup dumplings and creamy mocha. The finish is long and indulgent with notes of orange chocolate, coffee, and pecan. A perfect example of Lark Distillery's innovative cask finishing, this expression balances Tasmanian craftsmanship with indulgent, luxurious flavors.