The Lark Sherry Aged & Sherry Finished Release II is a highly technical, ultra-premium Australian single malt constructed to mimic the blueprint of the world's most famous "sherry monsters". Originally launched in 2021 as a highly anticipated sequel, this rare expression stands as arguably the world’s first "Triple Sherry Cask" single malt. The spirit undergoes a multi-phased cellaring narrative: it was initially matured in first-fill ex-sherry casks at the brand's Cambridge Distillery before being transferred to a complex finishing marriage inside premium, hand-selected Oloroso and Pedro Ximénez (PX) Sherry Butts sourced straight from Seppeltsfield in South Australia. Non-chill filtered and drawn at a powerful strength of 51% ABV, the run was capped at a strict allocation of just 2,200 bottles worldwide.

Lark Sherry Aged & Sherry Finished Release II Tasting Notes

Nose: A wonderfully full, sweet, and highly aromatic greeting filled with dried figs, glace orange slices, fresh tiramisu, roasted hazelnuts, and chocolate-covered candied ginger.

Palate: An oily, velvety mouthfeel delivering immediate layers of sticky sherry, sweet spiced oak, juicy muscatels, and honeyed almonds, followed by a sudden wave of fresh salinity and grapefruit acidity.

Finish: An exceptionally long-lasting, grand, and woody conclusion leaving behind notes of dark chocolate, old saddle leather, raisins, and candied peel.

Why Add Lark Sherry Aged & Sherry Finished Release II To Your Collection?

What sets Release II apart from entry-level single malts is its incredible, concentrated layer of flavor density achieved through extensive triple-wood contact. While high-volume commercial distilleries typically blend distinct profiles to mute powerful traits, Lark's blending team deliberately built a "sherry bomb" that highlights rich rancio depth, old saddle leather, and heavy dark chocolate complexities. The 51% bottling proof operates as an outstanding flavor vehicle, maintaining an unctuous, syrupy consistency that handles a few drops of water beautifully. Having cleared out from primary retail hubs years ago, this 2,200-bottle micro-batch represents a secure, high-value milestone for serious New World whisky portfolios

Lark Distillery

Lark Distillery, officially established in 1992 by visionary Bill Lark in Hobart, stands as the founding pioneer and undisputed monarch of the modern Australian craft whisky industry. Single-handedly overturning a century of restrictive distillation laws to ignite the Tasmanian spirits boom, the historic house distinguishes itself through its absolute dedication to local provenance, utilizing pristine local water, premium cool-climate barley, and unique regional peat bogs. Operating out of world-class facilities across the Coal River Valley and Bothwell, the blending team relies heavily on seasoned, small-scale fortified wine and experimental partner casks to forge a rich, oily, and intensely flavor-forward character. Revered as an icon of New World innovation and a dominant force at major global competitions, Lark remains the defining benchmark for premium southern hemisphere distilling.