The Lark Wolf Release III is a highly technical, limited-edition stout barrel-aged single malt Tasmanian whisky crafted through an exclusive cross-Bass Strait partnership. For this highly coveted third iteration, empty Lark single malt casks were shipped to Melbourne, where the team at Wolf of the Willows utilized them to mature their legendary Imperial Johnny Smoke Porter (JSP). Once the beer completed its term, the deeply seasoned porter casks were returned to Tasmania and refilled with premium, fruit-forward single malt spirit distilled at the historic Bothwell Distillery (home of Nant). Bottled at a precise, commanding strength of 49% alcohol by volume without chill-filtration, this 2020 archive vintage release was capped at a strict outturn of just 1,810 bottles globally

Lark Wolf Release III tasting Notes

Nose: A highly expressive, layered opening highlighting lush tropical fruit top notes of fresh mango and lychee, shifting beautifully into rich toffee, roasted malt, chocolate-covered bananas, and strawberries and cream.

Palate: An unctuous, remarkably thick, and complex mouthfeel coating the palate with balanced layers of rich chocolate malt, sweet licorice, ripe banana, and an incredible hit of smoke backed by roasted malt and intense oak wood.

Finish: An exceptionally long-lasting, dark, and brooding conclusion leaving behind lingering traces of deep, savory porter smoke and dark fruit oils

Why Add Lark Wolf Release III To Your Collection?

Spirits investors and independent boutique buyers target Wolf Release III because it delivers a phenomenal, impossible-to-replicate bridge between craft brewing wood properties and old-school Tasmanian single malt. While younger commercial variants rely heavily on basic bourbon or fresh fortified wine casks, the intense Imperial Porter seasoning saturates the wood with rich roasted malts, hops, and bittersweet cocoa oils. This heavy, dark framework acts as a brilliant counterweight to the Bothwell spirit’s natural tropical properties, driving an exaggerated, funk-forward palate structural complexity. Sourced from a permanently discontinued, long sold-out annual allocation run, securing a pristine example offers exceptional potential for long-term collection value growth

Lark Distillery

Lark Distillery, officially established in 1992 by visionary Bill Lark in Hobart, stands as the founding pioneer and undisputed monarch of the modern Australian craft whisky industry. Single-handedly overturning a century of restrictive distillation laws to ignite the Tasmanian spirits boom, the historic house distinguishes itself through its absolute dedication to local provenance, utilizing pristine local water, premium cool-climate barley, and unique regional peat bogs. Operating out of world-class facilities across the Coal River Valley and Bothwell, the blending team relies heavily on seasoned, small-scale fortified wine and experimental partner casks to forge a rich, oily, and intensely flavor-forward character. Revered as an icon of New World innovation and a dominant force at major global competitions, Lark remains the defining benchmark for premium southern hemisphere distilling.