Kujira Ryukyu Inari is a unique Japanese single grain whisky, crafted from 100% Indica rice and fermented with traditional Okinawan black Koji, a key ingredient in the region’s rich distilling heritage. Aged in virgin American white oak casks, this whisky develops a deep, layered complexity with a smooth yet distinctive flavour profile. Named after Inari, the Japanese deity of rice cultivation, this expression pays homage to its roots while offering a refined and flavourful drinking experience.

Kujira Ryukyu Inari Tasting Notes

Nose: Aromas of apples, pears, tropical fruits, and hints of spice.
Palate: Delicate flavours of oak, figs, nuts, and butterscotch.
Finish: Sweet and long, with pleasant fruity, herbal notes and a woody texture.

Why Choose Kujira Ryukyu Inari?

This whisky showcases the craftsmanship of Okinawan distilling, using traditional rice fermentation methods to create a flavour profile distinct from barley or corn-based whiskies. The black Koji fermentation enhances umami depth, while the virgin oak aging introduces a silky texture and rich complexity, making it an intriguing choice for whisky lovers seeking something outside the norm.