Kujira Ryukyu 15 Year Old is a rare Japanese single grain whisky, crafted exclusively from long-grain Indica rice and distilled using traditional methods. Aged for 15 years in a mix of American white oak and sherry casks, this Okinawan whisky delivers a rich, complex, and beautifully balanced profile. Showcasing the innovative spirit of Japanese craftsmanship, it offers a refined and unforgettable tasting experience.

Kujira Ryukyu 15 Year Old Tasting Notes

Nose: Aromas of apples, pears, tropical fruits, and hints of spice.
Palate: Delicate flavours of oak, figs, nuts, and butterscotch.
Finish: Long and refined, with lasting impressions of fruits and herbs.

Why Choose Kujira Ryukyu 15 Year Old?

Kujira Ryukyu 15 Year Old stands out as one of the few rice-based Japanese whiskies, offering a unique flavour profile distinct from traditional malt or grain whiskies. The long aging process in carefully selected casks creates a deeply layered and smooth character, making it a must-try for whisky connoisseurs looking to explore Japan’s diverse whisky landscape.