Crafted at the Indri Distillery, nestled near the Himalayan foothills in Haryana, India, Indri-Trini embodies the rich heritage of Indian whisky-making. Named after the Sanskrit word for the five senses, this award-winning single malt is made using traditional six-row Indian barley, cultivated through organic and sustainable methods. Though lower in yield, this barley enhances the whisky’s fruity and floral complexity. Aged in a unique combination of ex-bourbon, ex-French wine, and ex-sherry casks, Indri-Trini delivers a harmonious balance of flavour and depth.

Indri Trini Tasting Notes

Nose: Gentle and mellow aromas of black tea, caramelised pineapple, vanilla, honey, and warm spice.
Palate: Elegant richness with warm spice and woody undertones.
Finish: Long and lingering with sweet, fruity notes.

Why Choose Indri-Trini?

Indri-Trini is a solid introduction to Indian single malt whisky, offering a well-balanced profile with layers of spice, fruit, and oak. While it may not have the deep complexity of older whiskies, its triple cask maturation and unique Indian barley character make it an interesting and enjoyable dram for those looking to explore whisky beyond traditional regions.