Starward Two-Fold Australian Whisky

Starward Two-Fold is a double grain whisky made from a blend of Australian wheat and single malt whisky. Distilled in Melbourne, it matures in local red wine barrels. The city’s famously unpredictable climate with wide temperature swings, helps accelerate ageing and deepen the interaction between the spirit and the wood.

Starward Two-Fold Australian Whisky Tasting Notes

• Nose: Bright tropical fruit, red berries, vanilla, and cereal grain.
• Palate: Smooth and balanced, with notes of red fruit, vanilla, and toasted cereal.
• Finish: Light, long, and delicate.

Whisky Flavours Explained

Why Choose Starward Two-Fold?

Starward Two-Fold is ideal if you’re after a smooth, easy-drinking whisky with a touch of character. It combines the natural sweetness of malted barley with subtle red wine cask influence, offering a fresh and fruity profile. Thanks to its gentle flavour and clean finish, it works equally well neat, over ice, or in whisky cocktails. For those wanting something approachable yet uniquely Australian, Two-Fold is a solid and versatile choice.

What defines Starward whisky as distinctly Australian?

Starward matures all its whisky in Australian red wine barrels, which add bold fruit and spice. Its Melbourne location, known for rapid weather shifts, helps speed up ageing and intensify flavour. Moreover, the brand focuses on creating food-friendly, easy-to-enjoy whiskies. As a result, Starward stands out as a modern, distinctly Australian take on world whisky.