Matured for over two decades in a combination of rare sherry-seasoned and Mizunara oak casks, the Yamazaki 25 Year Old is among the most prestigious age-statement Japanese whiskies ever released. Bottled at 43% ABV, this ultra-rare expression exemplifies the height of craftsmanship from Japan’s oldest malt whisky distillery. Each bottle captures the depth, elegance, and complexity that Yamazaki is globally renowned for, with a profile that has earned acclaim among collectors and connoisseurs worldwide.

Yamazaki Distillery

Founded in 1923 by Shinjiro Torii, the Yamazaki Distillery is Japan’s first and oldest malt whisky distillery. Situated at the foot of Mt. Tennozan, the site was chosen for its unique microclimate, soft waters, and high humidity—ideal conditions for long, layered maturation. Yamazaki’s house style is characterised by delicate fruit, gentle spice, and refined oak, often matured in a combination of American, European, and Japanese Mizunara oak casks. Today, Yamazaki is globally recognised as the benchmark for Japanese single malts.

Yamazaki 25 Year Old Tasting Notes

Nose: Smoky Mizunara incense notes layered with rich aromas of mature persimmon, ume plum, cigar box, and caramel.
Palate: Elegant and complex with sandalwood smoke, baked pineapple, crème brûlée, sweet-tart ume plum, and gentle ginger spice.
Finish: Exceptionally long with lingering Mizunara smoke, resinous oak, and subtle herbal notes of cypress.

Why Add Yamazaki 25 Year Old to Your Collection?

As one of the rarest and most revered Japanese single malts ever produced, Yamazaki 25 Year Old stands at the pinnacle of age-statement whisky. With extremely limited annual releases and global acclaim, this bottling is a true collector’s gem—honouring a century of Japanese whisky craftsmanship and the legacy of its founder. Ideal for discerning collectors or those seeking an extraordinary celebration whisky.