Originally crafted as a travel retail exclusive to commemorate the Rugby World Cup in Japan, this distinctive release combines Irish Single Malt and Irish Single Pot Still whiskey—two celebrated styles from the same distillery. The whiskey first matures in ex-bourbon barrels before undergoing a rare nine-month finish in Japanese Mizunara oak casks. The Mizunara imparts complex notes of sandalwood, coconut, spice, and subtle incense, adding a unique Eastern influence to the Irish tradition. Non-chill filtered and bottled at a robust 55% ABV, this release offers an intensified expression of the Writers’ Tears signature style.

Writers’ Tears

Produced by Walsh Whiskey in County Carlow, Ireland, Writers’ Tears is inspired by the golden era of Irish whiskey in the 19th century, when pot still and malt whiskey were often blended for rich, complex character. The brand pays homage to Ireland’s literary heritage while focusing on craftsmanship and innovation. Each expression is designed to capture a balance of depth, smoothness, and individuality, appealing to both traditionalists and modern whiskey drinkers.

Writers’ Tears Japanese Cask Finish Cask Strength Tasting Notes

Nose: Fragrant sandalwood and aromatic spice, layered with creamy vanilla and hints of coconut.
Palate: A vibrant mix of sweet malt, toasted oak, and tropical fruits, enriched by the warm spice and incense-like quality of Mizunara oak.
Finish: Long and warming, with lingering notes of sweet wood, gentle smoke, and exotic spice.

Why Add Writers’ Tears Japanese Cask Finish Cask Strength to Your Collection?

This limited-edition release offers a rare intersection of Irish and Japanese whiskey traditions, making it a standout for collectors and enthusiasts. Its travel retail exclusivity, cask-strength presentation, and use of Mizunara oak ensure both uniqueness and potential future value. Whether you’re drawn to its craftsmanship, its story, or its flavour profile, this bottle represents a compelling addition to any premium whiskey collection.