Matured exclusively in Pedro Ximénez sherry casks and bottled at cask strength, this limited edition Tasmanian single malt from Waubs Harbour delivers a luxurious profile of dried fruits, dark chocolate, and a coastal sweetness. The maritime climate plays a vital role in shaping its character, amplifying richness while retaining a subtle salty edge.
Waubs Harbour Distillery, located on Tasmania’s east coast, harnesses its maritime environment to craft whiskies that are bold yet refined. Operating from a converted oyster hatchery just metres from the sea, the distillery embraces small-batch production with a focus on full maturation in fortified wine and specialty casks.
Nose: Dried figs, raisins, dark chocolate, and subtle coastal brine.
Palate: Sweet dates, caramelised brown sugar, hints of spice, and a gentle salty undertone.
Finish: Long and warming, with lingering notes of dark fruit and a touch of sea salt.
This cask strength, PX sherry-matured whisky sold out within minutes of release, underscoring its rarity and appeal. A true showcase of Tasmanian maritime influence and expert maturation, it’s a prized bottle for collectors and sherry cask enthusiasts alike.
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