Macallan The Harmony Collection: Fine Cacao is a rare and limited-edition single malt whisky, released in May 2022 as part of The Macallan’s sustainability-focused Harmony Collection. Created by Whisky Maker Polly Logan in collaboration with world-renowned pastry chef Jordi Roca of Casa Cacao, this expression celebrates the natural synergy between whisky and fine dark chocolate. Matured in a combination of sherry-seasoned American and European oak casks, it delivers a rich, indulgent profile that pairs beautifully with high-quality cacao. Presented in eco-conscious packaging made from 100% recyclable and biodegradable materials, this release reflects Macallan’s commitment to sustainability.

The Macallan Distillery

Founded in 1824 in Scotland’s Speyside region, The Macallan is one of the most iconic names in single malt whisky. Renowned for its dedication to exceptional wood management and sherry-seasoned oak maturation, The Macallan consistently delivers whiskies of remarkable depth and character. The Harmony Collection continues the distillery’s tradition of innovation, combining fine whisky craftsmanship with themes of sustainability and collaboration across the culinary arts.

Macallan Fine Cacao Tasting Notes

Nose: Rich chocolate, butter toffee, oak, and ripe pear.
Palate: Chocolate-covered raisins, warming ginger spice, fig, and smooth marzipan.
Finish: Medium in length with lingering dark chocolate notes.

Why Add Macallan The Harmony Collection Fine Cacao to Your Collection?

As the inaugural release in the Harmony Collection, Fine Cacao represents both a pioneering whisky collaboration and a forward-thinking approach to packaging. With its chocolate-driven profile and limited availability, it holds strong appeal for collectors and enthusiasts alike. Its connection to award-winning pastry artistry, combined with Macallan’s enduring reputation for quality, makes it a standout expression that continues to rise in demand on the secondary market.