Sullivans Cove French Oak Second-Fill TD0455 Single Malt Whisky

Sullivans Cove French Oak Second-Fill Single Cask TD0455 is a rich and complex Tasmanian single malt shaped by its unique cask history. Distilled in November 2013 and matured for 11 years in a 300L French oak ex-tawny cask previously filled with an earlier batch of Sullivans Cove whisky, this release was decanted in December 2024 and bottled unflocked and unfiltered at 48.1% ABV. With just 496 bottles available, TD0455 offers depth and refinement, balancing the richness of French oak with the distillery’s signature spirit character.

Sullivans Cove TD0455 Tasting Notes

Nose: Earthy musk sticks spring forward, joined by dried figs, honeyed carrots, and parsnip. Caramelised sugars fold into liquorice allsorts, while sweet herbs and dill add freshness. A distinct maritime brininess lingers in the background, a hallmark of Sullivans Cove’s spirit.
Palate: Silky and full-bodied, with toasted marshmallow, crème brûlée, and golden syrup dumplings. Toasted oat biscuits and treacle add depth, while dark chocolate gives a tannic edge from the second-fill oak. Cranberries and cherries brighten the profile with a lively counterpoint.
Finish: Long and lingering, coating the palate with waxy richness. Waffles, maple syrup, and ice cream dominate, with ripe banana closing out a layered, indulgent finish.

Why Choose Sullivans Cove French Oak Second-Fill TD0455?

This single cask captures the essence of second-fill maturation: the oak influence is refined, allowing the spirit’s maritime character and fruit-driven notes to shine. TD0455 begins gently before building into deep, caramelised richness, a whisky that grows in intensity with every sip. With only 496 bottles produced, it is a rare example of the French oak second-fill style, making it a must-have for collectors and enthusiasts of Tasmanian whisky.

What makes Sullivans Cove Distillery stand out?

Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has become one of the world’s most celebrated whisky producers. Known for its meticulous single cask releases and small-batch approach, the distillery uses pure Tasmanian ingredients and its copper Alembic still, Myrtle, to create whiskies of individuality and depth.

Sullivans Cove’s French oak whiskies are especially revered, having twice won World’s Best Single Malt at the World Whiskies Awards. The distillery’s second-fill French oak releases offer a refined take on this iconic style, displaying balance, depth, and the unmistakable Sullivans Cove character.