Starward Solera Australian Whisky

The Starward Solera is produced in Melbourne, Australia, benefitting from the unique climate and conditions of the region, which impact its ageing process and flavour development. Aged in Apera barrels (Australian sherry), Solera offers a deliciously rich flavour profile.

Starward Solera Tasting Notes

• Nose: Aromas of ripe orchard fruits, raisins, toffee and vanilla.
• Palate: Rich flavours of caramel chews, crème brûlée, ripe banana, figs and a touch of nougat.
• Finish: Juicy with a full palate of raisins and a touch of oak. 

Whisky Flavours Explained

Why Choose Starward Solera?

If you appreciate a whisky with rich, nuanced flavours that isn’t overly aggressive, Starward Solera offers a truly enjoyable experience, whether you’re sipping it neat or mixing it into a cocktail.

What defines Starward whisky as distinctly Australian?

Starward matures all its whisky in Australian red wine barrels, which add bold fruit and spice. Its Melbourne location, known for rapid weather shifts, helps speed up ageing and intensify flavour. Moreover, the brand focuses on creating food-friendly, easy-to-enjoy whiskies. As a result, this distillery stands out as a modern, distinctly Australian take on world whisky.