Mortlach 16 Year Old Single Malt Scotch Whisky

Mortlach 16 year old stands as a distinguished single malt whisky hailing from the esteemed Mortlach Distillery in Speyside, Scotland. Mortlach employs a unique 2.81 distillation process, which involves a complex system of partial triple distillation. This distinctive method enhances the whisky’s rich, meaty character and adds depth and complexity to the final product. This expression exemplifies the exceptional quality and heritage of the Mortlach Distillery, showcasing its expertise in creating some of the finest single malt whiskies in Speyside.

The whisky is aged for 16 years in a combination of sherry and bourbon casks. This maturation process imbues the whisky with a balanced mix of rich, fruity sweetness and warm, spicy notes, resulting in a layered and nuanced flavour profile.

Mortlach 16 year old Tasting Notes

Nose: Rich and complex aromas of stewed fruits, brown sugar and cinnamon.

Palate: Full bodied and robust with flavours of toffee, dried fruits and dark chocolate with hints of black pepper, cinnamon and nutmeg. The whisky’s rich meaty character is prominent, adding depth and complexity.

Finish: Long and warming with a subtle sweetness.

Why Choose Mortlach 16 year old?

If you’re into Speyside whiskies and want to try something a bit different, the Mortlach 16 year old is definitely worth checking out. It’s not going to blow your mind with crazy flavours, but it’s got a nice balance of sweet and spicy, and that meaty flavour makes it interesting. If you like digging into the details of how whisky’s made, and you want something that’s a bit of a talking point, then give this one a go. It’s a solid, well-made whisky.