Morris Tokay Barrel Australian Single Malt Whisky

From the heart of Australia’s wine region, this special single malt whisky is crafted at the Morris Distillery in Rutherglen, Victoria. It’s made using all Australian ingredients, giving it a unique character.

First, it matures in French oak barrels that previously held red wine. Then, it gains extra depth and richness from the distillery’s prized fortified barrels. Finally, it’s finished in casks that once aged the award-winning 15-year-old Morris Cellar Reserve Grand Topaque (Tokay), a sweet wine. This final step adds intense notes of toffee, mocha, and soft caramel.

Morris Tokay Barrel Australian Single Malt Whisky Tasting Notes

Nose: Rich dried pears, creamy butterscotch, and warm pecan pie.

Palate: Vibrant fresh fruit, smooth white chocolate, and hints of roasted spiced nuts.

Finish: A long, satisfying finish with notes of chocolate-coated honeycomb.

Why choose Morris Tokay Barrel?

If you’re looking for a whisky that tells a story and offers a truly unique flavour profile, this is it. This isn’t your everyday single malt. It’s a taste of Australia’s rich wine heritage, combining traditional whisky-making with the unique flavours of Rutherglen. It’s perfect for those who appreciate rich, sweet, dessert-style notes and want to explore the world of Australian whisky.