A limited-edition release matured in award-winning fortified Muscat barrels and enhanced by heavily charred oak, Morris Smoked Muscat is a bold experiment in flavour. Crafted through collaboration between the distillery’s Head Distiller and Head Cooper, this Australian single malt balances rich fruit, toasted malt, and delicate smoke, bottled at a robust 48.3% ABV.

Morris Distillery

Located in Rutherglen, Victoria, Morris Distillery brings together over 160 years of fortified winemaking heritage with modern whisky craftsmanship. Known for using their own fortified wine casks for maturation, Morris delivers distinctly Australian single malts full of bold character and refined sweetness.

Morris Smoked Muscat Tasting Notes

Nose: Clean white smoke mingles with raisin fruits and blackberry jam before giving way to the rich Muscat character.
Palate: Charred pineapple, smoked paprika, dark sugars and crisp apple with a dry finish.
Finish: Like chili-infused dark chocolate dipped in smoked apple jam — unique and lingering.

Why Add Morris Smoked Muscat to Your Collection?

This limited release is a standout in Australian whisky innovation, offering a fusion of fortified wine richness and gentle smoke. With its award-winning cask heritage and collaborative craftsmanship, it’s an excellent choice for collectors and adventurous whisky drinkers alike.