A 2010 vintage single cask release from Loch Lomond’s unpeated Inchmurrin range, aged in traditional oak before being finished in a single Madeira cask from Portugal’s famed island of Madeira. Bottled at 47.8% ABV, non-chill filtered and natural in colour, this whisky delivers orchard fruit richness, sweet marzipan, and a long, nutty finish. Each bottle is individually numbered, reflecting its unique cask of origin.

Loch Lomond Distillery

Founded in 1965, Loch Lomond Distillery is unique in Scotland for its diverse still set-up, enabling production of a wide range of flavour profiles. The Inchmurrin label, named after the largest island in Loch Lomond, is known for producing light, fruity, and unpeated single malts. This versatility, combined with the distillery’s willingness to experiment with cask types, has resulted in numerous award-winning releases that showcase both innovation and tradition.

Loch Lomond Inchmurrin 2010 Madeira Single Cask Tasting Notes

Nose: Pear and white peach with light floral notes, malt biscuits, orange, and soft oak.
Palate: Gooey marzipan, fresh raspberries, dried apricots, white chocolate fudge, and light spices.
Finish: Rich dried fruits, sticky butterscotch, toasted almonds, and a long oak finish.

Why Add Loch Lomond Inchmurrin 2010 Madeira Single Cask to Your Collection?

This release marks the first-ever official Madeira cask whisky from Loch Lomond to reach Australian shores, making it a genuine collector’s milestone. With its combination of a rare cask finish, vintage age statement, and individually numbered bottles, it offers both exclusivity and exceptional flavour. A must-have for enthusiasts seeking unique single cask releases with a rich, fruit-forward profile.