Loch Lomond 10 Year Old Fruit & Vanilla is crafted from a combination of whiskies distilled in the distillery’s unique straight-neck pot stills and traditional swan-neck pot stills. Matured for a decade in a mix of first-fill bourbon, re-charred, and refill American oak hogsheads under the guidance of Master Blender Michael Henry, this single malt delivers a profile that lives up to its name—bright, fruity, and layered with vanilla richness.

Loch Lomond Distillery

Founded in 1966 near the shores of Loch Lomond, this Highland distillery is known for its versatility and innovation. By employing both straight-neck and swan-neck stills, Loch Lomond can create an unusually wide range of spirit styles, giving its whiskies a distinctive depth and complexity. The distillery’s careful cask selection and blending expertise allow it to produce expressions that showcase fruit-forward profiles balanced with subtle smoke and oak influence.

Loch Lomond 10 Year Old Fruit & Vanilla Tasting Notes

Nose: Malty and doughy with a touch of smoke, layered with vanilla, citrus, barley sugar, ginger, and fennel.
Palate: Sweet vanilla and citrus with sour apple, ginger, and light char at the back.
Finish: Short to medium, carrying vanilla, charred oak, doughy notes, and savoury, green oak spice.

Why Add Loch Lomond 10 Year Old Fruit & Vanilla to Your Collection?

This release highlights Loch Lomond’s innovative distillation methods and careful cask management, resulting in a whisky that balances fruit, vanilla, and subtle spice with a touch of smoke. At 10 years old, it offers great value for collectors and drinkers alike, with an accessible yet characterful profile. Its dual-still heritage and unique maturation story make it a distinctive addition for anyone interested in exploring the breadth of Highland single malt whisky.