Matured in 100L ex-Porter casks, this limited release from Lark Distillery is bottled at cask strength, 54% ABV. The whisky began in Lark whisky casks that were shipped to Victoria, where they aged Wolf of the Willows’ Imperial Johnny Smoked Porter. These seasoned casks were then returned to Tasmania and refilled with Lark single malt, creating a uniquely layered and smoky whisky. Only 687 bottles were produced.

This bottle is number 261 of 687.

Lark Distillery

Lark Distillery, a pioneer of modern Tasmanian whisky, is celebrated for its small-batch craftsmanship and bold flavour profiles. Since its founding in 1992, Lark has pushed creative boundaries while remaining true to traditional methods like copper pot distillation and careful cask selection. The Wolf Release series exemplifies this spirit of innovation through cross-industry collaboration.

Lark Wolf Release II Tasting Notes

Nose: Chocolate orange, stewed fruits, raspberry Guinness, malty and musty.
Palate: Apple custard, buttered pastry, juicy fruits, cherry ripe chocolate, smoked meat.
Finish: Earthy, campfire smoke, chocolate shortbread dough, Brazil nuts and dried fruits.

Why Add Lark Wolf Release II to Your Collection?

This is a rare, collaborative whisky that marries craft beer and single malt in a bold, experimental style. With only 687 bottles released, Lark Wolf Release II stands out for its smoky complexity and unique backstory—perfect for collectors seeking innovation and scarcity in Australian whisky.