This festive single malt whisky was matured in fruit jus-seasoned red wine casks, previously used to make Tasmanian fruit mince pies. The casks were then filled with spirit from the Old Hobart Distillery, specially selected for its seasonal richness. The result is a merry release from Lark, brimming with aromas of spiced fruit, citrus, and pastry notes.
Founded in 1992 by Bill Lark, Lark Distillery is a pioneer of modern Australian whisky. Located in Tasmania, it helped revive the craft of whisky-making in Australia after a long hiatus. Known for its small-batch approach and cask experimentation, Lark produces richly flavoured single malts that reflect the island’s cool climate and clean water.
Nose: Dark fruits of plums, figs and dates, rum-soaked raisins, stewed blood oranges, apple strudel, sweet pastry, and Christmas spices of nutmeg, clove and cinnamon.
Palate: Orange citrus, stewed apples, hints of earthy peat smoke, spices of cinnamon, clove, nutmeg and allspice.
Finish: Orchard fruits, dark fruits and Christmas spice linger warmly.
A limited annual release steeped in Tasmanian tradition, this whisky is a true celebration of Christmas in a bottle. Its unique cask heritage, seasonal character, and local craftsmanship make it a must-have for collectors and festive dram lovers alike.
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