A rarely seen release from the earlier years of Lark Distillery, this single malt was fully matured in an oak cask that once held apple brandy—likely produced locally on Tasmania’s “Apple Isle.” This maturation imparts a unique and distinctive profile, combining Lark’s signature richness with layers of orchard fruit sweetness from the cask. This should not be confused with later Lark bottlings that received only a brief finish in ex-apple brandy casks; this expression’s full-term maturation makes it a true rarity.

Lark Distillery

Founded in 1992 by Bill Lark in Hobart, Tasmania, Lark Distillery pioneered the revival of Australian single malt whisky. Working with small copper pot stills and using Tasmanian-grown barley, pure local water, and carefully selected casks, the distillery quickly earned a reputation for bold, flavourful whiskies. Over the decades, Lark has become one of the most influential names in Australian whisky, producing both core range expressions and rare, experimental cask releases like this one.

Lark Apple Brandy Cask Tasting Notes

Nose: Sweet baked apple, stewed pears, vanilla cream, and a hint of toffee.
Palate: Rich malt layered with caramelised apple, warming spice, and subtle oak tannin. Orchard fruit sweetness mingles with a touch of brandy warmth.
Finish: Long and warming, with lingering apple compote, light spice, and a gentle oaky dryness.

Why Add Lark Apple Brandy Cask to Your Collection?

This is an exceptional example of early Lark innovation, offering a cask influence rarely seen in Australian whisky. Fully matured in an ex-apple brandy cask and bottled at a robust 58% ABV, it represents both historical significance and unique flavour character—an unmissable opportunity for collectors and enthusiasts of rare Tasmanian single malts.