Matured primarily in ex-bourbon casks, Lagavulin 16 Year Old is one of the most iconic Islay single malts ever produced. Revered for its bold peat smoke, complexity, and balance, this award-winning expression has become a benchmark for the distillery and a must-have for lovers of smoky Scotch.

Lagavulin Distillery

Lagavulin Distillery, founded in 1816 on the southern coast of Islay, is globally celebrated for producing intensely peated whiskies with maritime character. Its long fermentation and slow distillation process result in a rich, layered spirit that stands apart from other Islay malts. Lagavulin is part of Diageo’s Classic Malts collection and remains one of the most respected names in Scotch whisky.

Lagavulin 16 Year Old Tasting Notes

Nose: Deep and robust aromas of smoke, sweet dried fruits, dark chocolate, espresso, and hints of seaside iodine.
Palate: Full-bodied and velvety, offering a complex blend of smoky peat, spicy oak, sweet sherry influences of dried fruits, toffee, vanilla, and a subtle citrus tang.
Finish: Long and lingering with a warm, sweet smokiness, notes of oak, dark chocolate, dried fruits, and a touch of maritime saltiness.

Why Add Lagavulin 16 Year Old to Your Collection?

As one of the most recognisable Islay whiskies in the world, Lagavulin 16 Year Old continues to earn praise from critics and collectors alike. Its rich history, cult following, and consistent quality make it both a rewarding dram and a highly desirable collectible. Whether for display or sipping by the fire, this is a cornerstone of any serious whisky collection.