The Kujira Ryukyu 15 Year Old is a refined Japanese single grain whisky crafted entirely from long-grain Indica rice. Matured for 15 years in a combination of American white oak and sherry casks, this expression reflects the innovation and artistry of Okinawan whisky-making. With its rich, layered complexity and elegant balance, Kujira 15 Year Old offers a distinctive take on Japanese whisky, highlighting both tradition and creativity.

Kujira Distillery

Produced in Okinawa Prefecture, Kujira whiskies are made from 100% rice, setting them apart from traditional malt-based Japanese whiskies. The subtropical climate of Okinawa accelerates maturation, adding depth and intensity to the spirit, while careful cask selection ensures a refined and harmonious profile. Kujira’s approach showcases the diversity of Japanese whisky, combining local craftsmanship with unique raw materials.

Kujira Ryukyu 15 Year Old Tasting Notes

Nose: Apples, pears, and tropical fruits with delicate hints of spice.
Palate: Oak, figs, nuts, and butterscotch with smooth integration.
Finish: Long, refined, and layered with fruits and herbs.

Why Add Kujira Ryukyu 15 Year Old to Your Collection?

As a 15-year-old rice-based whisky matured in both American oak and sherry casks, this release stands out for its originality and depth. It embodies the innovative spirit of Okinawa’s whisky-making, offering collectors and enthusiasts a rare opportunity to experience Japanese whisky through a different lens. Both sophisticated and distinctive, Kujira 15 Year Old is a bottle that adds diversity and prestige to any collection.