Kujira Ryukyu 10 Year Old Japanese Whisky

Kujira Ryukyu 10 Year Old is a distinctive Japanese single grain whisky, crafted from 100% long grain Indica rice and aged for a decade in a mix of American white oak and sherry casks. Produced in Okinawa Prefecture, this whisky embodies the region’s traditional distilling techniques, delivering a smooth yet full-bodied character. With its harmonious blend of sweet, fruity, and spicy elements, Kujira Ryukyu 10 Year Old offers a complex and refined experience, showcasing the innovation of Japanese whisky making.

Kujira Ryukyu 10 Year Old Tasting Notes

Nose: Spiced and soft oaky aromas with honey and brown sugar.
Palate: Flavours of soft butter caramel, liquorice, and baked bread, enriched by hints of cinnamon and cloves.
Finish: Long, spiced, with a bittersweet balance.

Why Choose Kujira Ryukyu 10 Year Old?

This whisky stands out from traditional grain whiskies, as its rice-based fermentation with black Koji yeast introduces a distinctive umami depth. The combination of sherry and American oak aging enhances its rich and multi-layered complexity, making it an excellent choice for those seeking something unique within Japanese whisky.