Jack Daniels Triple Mash is a unique blend of Bonded American Malt, Rye, and Tennessee Whiskeys, crafted to Bottled-in-Bond standards. This means it’s distilled in a single season, aged for at least four years, and bottled at 100 proof (50% ABV) in federally bonded warehouses. The result is a bold yet balanced whiskey with layered complexity.

Jack Daniel’s Triple Mash Tasting Notes

Nose: Aromas of raspberries, plum, fig, and tea leaves, with hints of cedar and warming spice.
Palate: Sweet notes of raspberry, dark cherry, cola, and marzipan, complemented by rich oak and caramelised banana.
Finish: Dry with a lingering sweet spice.

Why Choose Jack Daniel’s Triple Mash?

This isn’t just another Jack—it’s a distinctive, blended whiskey that showcases the depth of three bonded styles. If you’re looking for a full-bodied, fruit-forward whiskey with a bold proof, Triple Mash offers something different while maintaining the smoothness Jack Daniels is known for.