Produced at the Mt. Fuji Distillery, established in 1973, this exceptional single malt blends classic Scotch influences with a modern Japanese twist. The distillery, located 2,034 feet above sea level, benefits from pure Mt. Fuji-sourced water, naturally filtered for 50 years, ensuring an unparalleled level of clarity and refinement.

Master Blender Jota Tanaka expertly matures this whisky in ex-Bourbon, beer-aged, and red wine casks, creating a rich, layered complexity with Fuji’s signature fruity elegance.

Fuji Single Malt Tasting Notes

Nose: Ripe apples with sweet crème brûlée.
Palate: Velvety and rich, with luscious white peaches and fruit tart.
Finish: Sweet, complex, and well-matured with a pleasantly long finish.

Why Choose Fuji Single Malt Whisky?

With its refined balance of sweetness and depth, this whisky is a true testament to Japan’s whisky-making artistry.