AUD $89.99
In stock
Benriach The Smoky Ten Single Malt Scotch Whisky is a beautifully balanced Speyside single malt, expertly crafted through a triple cask maturation process. Aged in bourbon barrels, Jamaican rum casks, and toasted virgin oak, this whisky develops a rich and complex profile, seamlessly blending smoke, fruit, and spice. The result is a smooth and layered dram that showcases Benriach’s signature smoky style with an elegant sweetness.
Nose: Stewed apples and pears, smoked honey glaze, and oak spice.
Palate: Smooth and layered with molasses, honey maple, spiced pear, and an underlying smokiness.
Finish: Long and warming, with lingering smoke balanced by sweet fruit and gentle spice.
This whisky is a must-try for those who enjoy a refined yet smoky Speyside single malt. Its triple cask maturation adds layers of depth, creating a unique balance of sweetness, spice, and peat smoke. Ideal for both whisky newcomers and seasoned enthusiasts seeking a complex yet approachable dram.
Benriach stands out for its bold approach to cask innovation and peated expressions. While many Speyside distilleries focus on lighter, fruity styles, Benriach goes further—producing both smoky and unpeated whiskies. Moreover, it experiments with a wide range of cask finishes, including rum, sherry, and port. As a result, the distillery offers an exciting portfolio that appeals to both traditional Scotch lovers and adventurous whisky drinkers.
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