Archie Rose Ironbark Smoked Rye Malt Whisky is the second limited edition whisky in the Concepts Series, drawn from just seven casks and bottled at an atypically low 40% ABV. What sets this whisky apart is its use of smoked water—created by melting ice over a wood-fired ironbark oven at the Three Blue Ducks restaurant in NSW. Bottled flocked and unfiltered, this experimental release embraces its natural haze and char remnants to highlight how filtration impacts flavour. Only 1,197 bottles were released in September 2019, making it an exceptionally rare and unconventional Australian whisky.

Archie Rose Distillery

Founded in 2014 in Sydney, Archie Rose Distilling Co. is recognised for its innovative spirit and commitment to transparency in production. The distillery experiments with unique malts, native ingredients, and pioneering techniques—earning international acclaim and a loyal following. The Concepts Series showcases their most creative and limited bottlings.

Archie Rose Ironbark Smoked Rye Malt Whisky Tasting Notes

Nose: Aromas of subtle wood smoke, char, and grain, layered with hints of herbal earthiness.
Palate: Gentle rye spice, smoked water nuances, soft vanilla and toasted wood.
Finish: Lingering smoke and peppery warmth with a dry, earthy tail.

Why Add Archie Rose Ironbark Smoked Rye Malt Whisky to Your Collection?

This whisky is one of Archie Rose’s most experimental and rarest releases, combining smoked water, flocked bottling, and low ABV to challenge whisky norms. With fewer than 1,200 bottles produced, it’s a conversation piece for collectors and a bold exploration of flavour for enthusiasts who value innovation and craftsmanship.