Archie Rose Australian Double Malt Whisky

Archie Rose Double Malt Whisky combines the core malts from the Single Malt and Rye Malt whiskies. As a result, it creates a unique and complex expression. The spirit is aged in apera, bourbon, and virgin oak casks. In turn, this mix of casks adds depth, versatility, and balance. The whisky is rich, layered, and full of character, showcasing Archie Rose’s expert craftsmanship.

Tasting Notes

• Nose: Sticky apricot jam on toasted rye bread, followed by caramel, fragrant oak, and a hint of milk chocolate.
• Palate: Pineapple, raisins, and gingersnaps lead into a creamy mix of young coconut flesh, caraway seeds, and raisins.
• Finish: Sticky apricots, tropical fruit, honey-roasted macadamias, paw paw, and baking spices.

Read more: Whisky Flavours Explained

Why Choose Archie Rose Double Malt Whisky?

By blending single malt and rye malt, Archie Rose Double Malt Whisky delivers a harmonious balance of fruit, spice, and oak, making it a must-try for those who appreciate bold yet refined whisky craftsmanship.

What Distinguishes Archie Rose Distilling Co.’s Whisky in the Australian Spirits Scene?

Archie Rose Distilling Co., located in Sydney’s Rosebery district, has redefined Australian whisky since its establishment in 2014. As the city’s first independent distillery in over 160 years, it seamlessly blends traditional methods with modern innovation.

Their signature Single Malt Whisky is crafted using six distinct malts, each processed separately to highlight unique characteristics. This meticulous approach results in a rich, complex flavour profile that stands out in the whisky world.

Archie Rose’s commitment to quality has earned them numerous accolades, including Australia’s Best Whisky at the World Whiskies Awards 2020. Their innovative use of native Australian ingredients and dedication to transparency in production further solidify their position as leaders in the craft spirits industry.