Aberlour 16 Year Old Double Cask is a meticulously crafted Speyside single malt, aged in American oak and seasoned sherry casks for 16 years. This dual maturation process enhances its depth, complexity, and balance, delivering a whisky that’s both elegant and richly layered. A favourite among whisky lovers, it offers a harmonious blend of fruit, spice, and oak.

Aberlour 16 Year Old Double Cask Single Malt Scotch Whisky Tasting Notes

Nose: A sophisticated bouquet of floral notes, sweet ripe plums, and delicate spice.

Palate: Velvety and luxurious, with honeyed malt, dark fruits like raisins and dates, and creamy vanilla, complemented by subtle cinnamon and nutmeg.

Finish: Exceptionally long and warming, with lingering oak, dark chocolate, and gentle spice.

Read more: Whisky Flavours Explained

Why Choose Aberlour Single Malt Scotch Whisky 16 Year Old?

With 16 years of double cask maturation, Aberlour 16 Year Old delivers an expertly balanced whisky experience, blending sherried richness, oak depth, and smooth sophistication. Perfect for those who appreciate a mature, refined Speyside single malt.

What makes Aberlour Distillery stand out in Speyside?

Aberlour Distillery, established in 1879, is a standout in the heart of Speyside. Located near Ben Rinnes and the River Spey, it enjoys pure spring water and ideal conditions for whisky making. As a result, its single malts are known for richness and balance.

Importantly, Aberlour uses a double cask maturation method—aging whisky in both ex-bourbon and Oloroso sherry casks. This process brings layers of flavour, from dried fruit and spice to smooth oak and chocolate notes.

Over the years, Aberlour has earned a strong reputation among collectors and whisky lovers alike. Many of its expressions are award-winning, praised for their depth and approachability.

In short, Aberlour combines tradition with consistent quality. Each bottle offers a true Speyside experience—elegant, full-bodied, and deeply satisfying.

Read more: Explore Aberlour Distillery