{"title":"Belgrove","description":"","products":[{"product_id":"belgrove-100-rye-whisky-2017-release","title":"Belgrove 100% Rye Australian Whisky (2017 Release)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Belgrove 100% Rye Whisky (2017 Release) is an historic, highly sought-after ottling from the Kempton, Tasmania distillery. Released on 15 February 2017, this expression represents a true paddock-to-bottle creation crafted entirely by hand by master distiller Peter Bignell. Every stage of production—from growing and malting the rye on-site to fermenting, distilling, maturing, and bottling—took place completely on the distillery farm, making it one of Australia’s most authentic grain-to-glass spirits. This rare release quickly sold out upon its debut, cementing its status as an investment-grade cornerstone of Tasmanian whisky history that perfectly embodies an uncompromising, sustainable approach to craft distilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Product has come from a private collection. Actual product is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBelgrove 100% Rye Whisky (2017 Release) Tasing Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cem\u003eNose: Creamy and buttery with ripe tropical fruits like passion fruit and durian. It is balanced by grainy notes, fresh dough, sultanas, soft Christmas spices, jelly beans, icing sugar, and a gentle floral touch.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cem\u003ePalate: Grainy and malty with a slight peppery edge, green wood, and milk chocolate. This evolves into deeper layers of vanilla, warming spice, and a creamy texture accented by almonds, green walnuts, and hints of wet hay.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003eFinish: Warming and spicy with a creamy texture, remaining long and intense while beautifully carrying the raw grain character all the way through to the end.\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhy Add \u003cspan\u003eBelgrove 100% Rye Whisky (2017 Release) To Your Collection?\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThis 2017 release represents a rare and legendary moment in the evolution of Australian spirits, offering collectors the chance to own an artifact from Australia's first dedicated rye distillery. Because it is a fully self-sufficient, farm-distilled expression created in incredibly limited volumes, its historical scarcity makes it highly collectible. Peter Bignell’s unique hands-on approach and sustainable methods ensure that the liquid inside provides an uncompromised tasting experience that is entirely distinct from mass-produced commercial rye, ensuring its long-term appeal for connoisseurs and investors alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBelgrove Distillery\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLocated in Kempton, Tasmania, Belgrove Distillery is Australia’s first dedicated rye distillery and one of the few in the world to operate with such complete self-sufficiency. Founded by Peter Bignell, Belgrove is renowned for its sustainable practices, including direct-fired stills, on-site grain cultivation, and the use of biodiesel-powered equipment. Each bottling reflects Bignell’s hands-on approach and commitment to producing distinctive, flavourful whiskies with a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belgrove","offers":[{"title":"Default Title","offer_id":51644680339744,"sku":null,"price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0232\/3232\/files\/Belgrove100_RyeWhiskyAustralia.png?v=1778820159"},{"product_id":"the-belgrove-oat-whisky-2014-release","title":"Belgrove Oat Australian Whisky (2014 Release)","description":"\u003cp\u003eThe Belgrove Oat Whisky (2014 Release) is a rare and distinctive small-batch expression that stands as a foundational milestone in the history of the Kempton, Tasmania distillery. Bottled on 1 September 2014, this unique whisky is crafted entirely on-site by master distiller Peter Bignell using 100% estate-grown oats rather than the distillery's signature ryecorn. Peter personally oversaw every step of production, from growing and malting the grains to mashing, brewing, distilling, and even signing each individual label by hand. This early release represents a style rarely explored in the global whisky industry, offering a highly collectible, grain-to-glass snapshot of Belgrove's innovative craft during its foundational years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Product has come from a private collection. Actual product is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBelgrove Oat Whisky (2014 Release) Tasing Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cem\u003eNose: Pale straw in colour, with aromas reminiscent of porridge, slightly sweeter than rye whisky, and showing a noticeable prickle from the higher ABV.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cem\u003ePalate: Dry spice and cereal\/oat flavours dominate, offering a robust grain character.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' aria-owns=\"action-menu-parent-container\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cem\u003eFinish: Medium and warming, opening up in the glass with time and gradually growing on the palate.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhy Add Belgrove Oat Whisky (2014 Release)\u003cspan\u003e To Your Collection?\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis 2014 release captures the experimental essence of Peter Bignell’s innovative craft, making it an essential acquisition for serious collectors of Australian spirits. Because oat whiskies are exceptionally rare on the global market and this small-batch bottling was produced in extremely limited quantities, its historical scarcity gives it significant investment-grade value. Owning this bottle means possessing an early chapter of Belgrove's history, providing a one-of-a-kind tasting experience that reflects the untamed, farm-grown authenticity of Tasmania's most sustainable distillery.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBelgrove Distillery\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLocated in Kempton, Tasmania, Belgrove Distillery is Australia’s first dedicated rye distillery and one of the few in the world to operate with such complete self-sufficiency. Founded by Peter Bignell, Belgrove is renowned for its sustainable practices, including direct-fired stills, on-site grain cultivation, and the use of biodiesel-powered equipment. Each bottling reflects Bignell’s hands-on approach and commitment to producing distinctive, flavourful whiskies with a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belgrove","offers":[{"title":"Default Title","offer_id":51648933167392,"sku":null,"price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0232\/3232\/files\/BelgroveAustralianOatWhisky.png?v=1778825074"},{"product_id":"belgrove-peated-rye-whisky-2014-release","title":"Belgrove Peated Rye Australian Whisky (2014 Release)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"Yjhzub\"\u003eBelgrove Peated Rye Whisky\u003c\/span\u003e is a quintessential paddock-to-bottle Tasmanian original. Crafted by distiller-farmer Peter Bignell, this \u003cspan class=\"Yjhzub\"\u003ecraft rye whisky\u003c\/span\u003e is grown, malted, smoked, and distilled entirely on-site. Every bottle is filled by hand, capturing Belgrove’s trademark raw authenticity and innovative distillation methods. Natural peat smoke intertwines with bold rye spice, delivering a distinctive, darkly aromatic profile. Discover the unique Tasmanian spirits that built Belgrove Distillery's cult reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Product has come from a private collection. Actual product is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBelgrove Peated Rye Australian Whisky (2014 Release)Tasing Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eNose: Smoked rye bread, campfire ash, eucalyptus, treacle and grilled citrus.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cbr\u003ePalate: Peppery rye spice wrapped in soot-tinged peat, licorice, dark chocolate and roasted nuts with a creamy grain richness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cbr\u003eFinish: Long and warming with lingering peat, cocoa and cracked black pepper over dry cereal.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhy Add Belgrove Peated Rye Australian Whisky (2014 Release)\u003cspan\u003e To Your Collection?\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBelgrove Peated Rye Whisky represents a rare pinnacle of paddock-to-bottle provenance that makes it an essential acquisition for serious spirits collectors. As one of the few distilleries globally to grow, malt, smoke, and distill grain entirely on a single estate, Peter Bignell creates an unrepeatable flavor profile utilizing local Tasmanian peat and sustainable, self-built infrastructure. The extreme scarcity of these hand-bottled micro-batches from the early era of the Australian craft spirits boom drives high demand on the secondary market. Securing a bottle offers enthusiasts a piece of liquid history, combining distinctive dark aromatic complexity with the high investment potential of a globally recognized cult distillery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBelgrove Distillery\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLocated in Kempton, Tasmania, Belgrove Distillery is Australia’s first dedicated rye distillery and one of the few in the world to operate with such complete self-sufficiency. Founded by Peter Bignell, Belgrove is renowned for its sustainable practices, including direct-fired stills, on-site grain cultivation, and the use of biodiesel-powered equipment. Each bottling reflects Bignell’s hands-on approach and commitment to producing distinctive, flavourful whiskies with a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belgrove","offers":[{"title":"Default Title","offer_id":51650758312224,"sku":null,"price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0232\/3232\/files\/BelgrovePeatedWhisky2014.png?v=1778826313"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0232\/3232\/collections\/belgrove.webp?v=1772614896","url":"https:\/\/whisky.estate\/collections\/belgrove-distillery.oembed","provider":"Whisky Estate","version":"1.0","type":"link"}