Nikka Taketsuru Pure Malt Japanese Whisky

Named after Masataka Taketsuru, the founder of Nikka and the pioneer of Japanese whisky, Nikka Taketsuru Pure Malt is a blended malt whisky crafted from Yoichi and Miyagikyo malts. This expression seamlessly balances smoky, fruity, and sherried notes, delivering a refined and approachable whisky that highlights Nikka’s craftsmanship.

Nikka Taketsuru Pure Malt Tasting Notes

Nose: Ripe fruits, honey, and a delicate wisp of smoke.

Palate: A smooth harmony of dried fruits, malt sweetness, vanilla, and a touch of spice.

Finish: Lingering and elegant, with gentle oak and subtle peat.

Why Choose Nikka Taketsuru?

This whisky embodies the essence of Japanese whisky tradition, offering depth, balance, and smooth complexity. Whether you’re exploring Japanese whisky for the first time or appreciate well-crafted blended malts, Taketsuru delivers a versatile and rewarding experience.